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1³ - 1 = 0 2³ - 1 = 7 3³ - 1 = 26 4³ - 1 = 63 5³ - 1 = 124 6³ - 1 = 215
The science most associated with the study of plants grown for food or beautification is
FSSAI's limit for pesticide residue in packaged water is:
Calliper grade is the maturity measurement for:
When drying a product, more surface area means……..drying
secondary metabolite are produced during --------- of bacterial growth
The chemical name of Ajinomoto is:
Tomato fruits for canning are harvested at:
For low sugar content, potato tubers are stored at:
Material suitable for micro-wave heating:
Carmoisine is a food additive used as a:
