Total distance covered by Paras to catch Vipin = 22 x 5 = 110 km Total travel time taken of Paras = 5 + 6 = 11 hours Average speed of Vipin = 110/11 = 10 km/hr
The vitamin that is synthesized by only microorganisms….
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...In intelligent food packaging which of the following is not an internal indicator.
Eugenol is an anti-microbial agent present in which of the following
GTR stands for
Which of the following device is used for storage of charge in pulsed electric field
Ropiness in bread is caused due to
Match the Enzyme (Group-1) with their industrial application (Group-2)
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d...
