I. 2x2 – 25x + 33 = 0 2x2 – 3 x – 22x + 33 = 0 x (2 x – 3) – 11(2 x – 3) = 0 (x – 11) (2 x – 3) = 0 x = 11, 3/2 II. 3y2 + 40y + 48 = 0 3y2 + 36y + 4 y + 48 = 0 3 y(y + 12) + 4(y + 12) = 0 (y + 12) (3 y + 4) = 0 y = – 12, -4/3 Hence, x>y
Thermal death time is
Milk is an example of………..emulsion & Butter is……….emulsion.
When consuming carbs, the body converts them into ____.
T.S.S of Tomato puree should be (ºBrix)
Which of the following is/are anti-oxidant
Packaging is used for distribution of unit packs and intermediate packs is known as……
Separation of a single bacterial colony is called
Which of the following is an advantage of food processing?
Acetic acid bacteria are used in the preparation of ______.
Which of the following mode of heat transfer used for food heating
a) Conduction
b) Convection
c) Radiatio...