Question
I. 5q = 7p + 21 II. 11q + 4p + 109 =
0 In each of these questions two equations numbered I and II are given. You have to solve both the equations and give answer, if –Solution
I. 5q = 7p + 21 5q - 7p = 21 II. 11q + 4p + 109 = 0 11q + 4p = - 109 Solving equation (i) x 11 and (ii) x 5 p = - 8 and q = - 7 Hence p < q
Watery soft rot is mostly found in:
Which is not a proactive preventive approach to food safety?
Which of the following enzymes is/are used for tenderizing meat
a)Â Â Â Bromaline
b)Â Â Â Ficin
c)Â Â Â Trypsin
...
Acetic acid and lactic acid are used for __________________
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild ofÂ
Which of the following aims of the food processing
a)Â Â Â Â Â Â To extend the period during which a food remains wholesome
b)Â Â Â ...
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Thermal death time is
Niacin is
Moisture content in intermediate moisture food (IMF) is:
