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The correct answer is D
The enzyme which hydrolyzes starch is:
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
In food establishments, one hand-washing tap is recommended per how many handlers?
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Sequestrates are?
The feeding intensity of fish determined by calculating gastro-somatic index is equal to
Which of the following statement is true with regard to anti nutrional factors?
Saccharolytic bacteria hydrolyze polysaccharides to:
Which of the following is an advantage of food processing?
Which of the following is the anti nutritional factor present in soyabean and also known as protease inhibitor
a. Avidin
b. Sa...
