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Start learning 50% faster. Sign in nowThe correct answer is C
C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
Which of the following has highest calorific value?
Germination affects the nutritive value of legumes by:
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
AGMARK was promulgated in:
What is the function of syruping or brining in canning?
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
Frozen storage is generally operated at a temperature of:
following are the example of primary packaging in food
a. metallic can
b. milk pouches
c. cho...
Which of the following is false ?
