Which of the following is / are the reason/s for the preservation of the food commodity?

a.       Availability of the food in off season

Which of the following statement not true about Thermophilic Anaerobic Spoilage

In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________

canning temperature for low acid food is________ 

Major protein found in wheat is/are

Moisture content in intermediate moisture food (IMF) is:

Butter or ghee is adulterated with the addition of……..

Which of the following metals are toxic to humans even at low concentrations

Options:

1. Arsenic

2. Lead

3. Iron

4. Selenium

In enzyme purification ______ process is used to separate or isolate suspended particles.

Pyridoxine is stable to ______.