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Which of the following is usually the longest part of drying operation
When drying a product, more surface area means……..drying
Milk fermentation to produce cheese is done initially by inoculating with:
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a. Inversion of ...
The hydrolysis of fats and oils produces
Food intoxication can be caused by
Sequestrants are:
Which of the following is/are anti-oxidant
Degreening is not applicable in:
Which Industrial products are produced with the help of microorganisms
