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(2.252 – 1.252) / (2.25 – 1.25) is Let a=2.25 and b =1.25 So now use this formula – a2 -b2 =(a-b) (a+b). ATQ- = a2 -b2 / a-b =(a-b) (a+b) / (a-b) =a+b =2.25+1.25 =3.5
In batch fermentation:
Refrigeration is a process keeping food close to freezing point between
Bacterial cells show their greatest resistance to heat during
What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if bein...
Clostridium perfringens poisoning is associated with:
Which of the following are symptoms of Riboflavin deficiency?
Options:
1. Angular stomatitis
2. Glossitis
3. Pellagra
4. Depression
Pyshrophilic microorganisms can grow at about_______
NABL follows the guideline of
What is primary fundamental role of foodpackaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce fo...
The Food Safety and Standards Act, 2006 received Presidential assent on
