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Start learning 50% faster. Sign in nowSelecting at least 3 black balls from a set of 6 black balls in total selection of 5 balls can be 3 black and 2 white balls 4 black and 1 white balls 5 black and 0 white balls Therefore, our solution expression looks 6C3 × 3C2 + 6C4 × 3C1 + 6C5 × 3C0 = 20 × 3 + 15 × 3 + 6 × 1 = 60 + 45 + 6 = 111 ways
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
In curd fermentation the chief carbohydrate in milk converts to ______.
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
Aflatoxins is produced by
After drying, moisture content in vegetables should be:
Bioresource Development Centre (BRDC), Meghalaya is working for
The elements present in the carbohydrates are
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
“C” enamel cans are used for:
Bixin is a ……pigment derived from the seed coat of Bixa orelana.