Question
5% of a = b, then b% of 20 is the same as
__________.Solution
(5/100)*a=b a=20b (b/100)*20=b/5 b=a/20 =a/100 in fourth option we have 20% of a/20 =a/100
The name of the useful bacteria to produce Beer is
Which of the following fats increases heart disease risk?
Slime in meat spoilage occurs due to accumulation of _______cells
The "danger zone" in food preparation refers to temperatures between:
Pectinase is industrially produced from
Which of the following statement is true with regard to anti nutrional factors?
Watery soft rot is mostly found in:
In pre-cooling, water is mostly removed by:
Match the following:Â
Tocopherol is used in foods as: