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The first synthetic sweetening agent used was:
In the ICMR Five Food Group System, the fifth group is:
Cobalamin is the scientific name of which vitamin?
a. Vitamin B
b. Vitamin C
c. Vitamin B12
d. �...
Which of the following aims of the food processing
a) To extend the period during which a food remains wholesome
b) ...
Which protein is responsible for elasticity of wheat dough?
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
Deficiency of which vitamin causes scurvy disease in human beings
Vitamin which is not found in Fruits and Vegetables:
Substances that reduce the availability of one or more nutrients known as
Lyophilization is synonymous with:
