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Let the speed of the boat in still water and the speed of the current be ‘x’ km/hr and ‘y’ km/hr, respectively Upstream speed of the boat = (x – y) = 160/8 = 20 km/hr Or, 30 – y = 20 Or, y = 30 – 20 = 10 km/hr Therefore, downstream speed of the boat = 30 + 10 = 40 km/hr Required time taken = 160/40 = 4 hours
What is the full form of NOEL?
Causes for food spoilage are
Which of the following is a Class II product?
Eggs are separated from spoiled egg by the metod
a) Candling
b) Withering
c) Roche Yolk Colour Fan
Which macro nutrient plays major role in building muscle mass
Which of the following does not have antimicrobial activity?
Why are adulterants added to food products?
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
In canning the slowest-heating point referred to as…….
By FSSAI regulations mustard oil can be blended with