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Selling price of the article = 560 + 40 = Rs.600 Marked price of the article = 600/0.75 = Rs.800 Required difference = 800 – 600 = Rs.200
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
...
Substances that reduce the availability of one or more nutrients known as
What is the operating principle behind oven drying for determining moisture content of foods?
Vacuum-packaged meats are spoiled by:
The lipid with the lowest energy value for human nutrition is:
Mycotoxins are formed during the end of
How many countries are members of FAO, WHO, and CODEX?
Canned food poisoning is commonly linked to which of the following microbes?
Toughening effect on canned beans is due to:
Which of the following are used to prevent germination of fungal spores?