Question
What is the fundamental principle of
Intellectual Property law that grants creators control over their inventions or works?Solution
Explanation: The principle of exclusivity grants creators the right to control use, reproduction, and distribution o f their creations, ensuring only they can exploit the work commercially or otherwise without permission.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Nisin is used as:
Food processing is the transformation of agricultural products into?
Which of the following is/are the storage granules in bacteria?
a. glycogen
b. Poly a-hydroxy butyrate granules
...
The principal microorganism for yogurt is ______________________
canning temperature for low acid food is________
After drying, moisture content in vegetables should be:
The repeated washing of fruits and vegetables might remove
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Essential food components for health are called
