Question
Under section 17 of The Probation of Offenders Act,
1958, rules can be framed by:Solution
Section 17 Power to make rules—(1) The State Government may, with the approval of the Central Government, by notification in the Official Gazette, make rules to carry out the purposes of this Act.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Change in lipids leading to undesirable flavor/odor is called:
Rice is a:
When drying a product, more surface area means……..drying  Â
Which of the following is produced with the combination of apoenzyme and coenzyme?
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
Example of a typical homopolysaccharide is:
Which is recognition of symptom of Oil & Fat oxidation
The standard saponification value of mustard oil by FSSAI regulation is
The fatty acid profile of vegetable oil can be determined by
