Question
In which type of motion does the velocity of a body vary
with time?Solution
In non-uniform motion, the velocity of a body changes over time.
Which of the following does not have antimicrobial activity?
Which of the subsequent procedures is not a part of aseptic packaging?
NABL follows the guideline of
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
Which of the following ingredients in chocolate milk comes from seaweed?
The "danger zone" in food preparation refers to temperatures between:
_____________is a method of drying in which the moisture in the food is frozen.
______ is a defect in milk that is described as tasting papery:
Storage temperature for Asparagus is:
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
Relevant for Exams:
