Question
Which dance form was Mohanrao Shankarrao Kallianpurkar
associated with?Solution
Mohanrao Shankarrao Kallianpurkar was an esteemed Kathak dancer and teacher, particularly known for his scholarship in the Jaipur school of Kathak. His contributions have left a significant mark on the cultural landscape of Indian classical dance.
During processing, foods can get contaminated because of:
a.   Equipments
b.   Labour
c.   Raw materials
Factors which affect internal corrosion of cans include:
Options:
1. Lacquer coating
2. Anthocyanins
3. Temperature
4. Acidic foods
The limiting amino acid in green vegetables is:
Toughening effect on canned beans is due to:
Rapid precooling method:
Probiotics are:
(i)Â Â Â Â Â Â Â Â Â Â Â saponification
(a)Â triglycerides
(ii)Â Â Â Â Â Â Â Â Â Â milk fat
(b)Â alkali
(iii)Â ...
In cryogenic freezing the liquid nitrogen temperature is:
In which of the following method, heating is due to electrical resistance of a food
Lakadong turmeric is famous for
