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Stand-Up India was launched by the Government of India on 5 April 2016 to support entrepreneurship among women and SC & ST communities.
Which of the following is untrue?
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
___________is the yellow green pigment of skim milk.
Biological Oxygen Demand (BOD) is a measure of:
According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
Which is the precursor of Ethylene?
The standard saponification value of mustard oil by FSSAI regulation is
Agar-agar is used as:
Richest source of Riboflavin is:
Fish oil is an excellent source of
