Question
What is the traditional culinary delight from Odisha’s
Mayurbhanj district that recently received a Geographical Indication (GI) tag?Solution
In the heart of Odisha’s Mayurbhanj district, a unique culinary tradition has thrived for centuries. Locally known as ‘Kai Chutney,’ this savoury delight is crafted using red weaver ants, scientifically identified as Oecophylla smaragdina.
In rice, 'Dee-geo-woo-gen' is a source of
National Gopal Ratna Award is presented by which ministry?
Hopper burn is a symptom of _____
The use of tensiometer is confined up to metric potential of
An irrigation project is called as medium irrigation project when CCA is
Diamond Back Moth (DBM) is a specific insect of which crop?Â
A form of expression of quantity of water required for irrigation to bring a crop maturity is called ______.
Latex vessels occurs inÂ
Among the following, which is cross pollinated?Â
This region comprises southern part of Malwa plateau and Deccan plateau (Maharashtra) and contains the regur (black) soil with annual rainfall of 25 cm-...
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