Question
What is the traditional culinary delight from Odisha’s
Mayurbhanj district that recently received a Geographical Indication (GI) tag?Solution
In the heart of Odisha’s Mayurbhanj district, a unique culinary tradition has thrived for centuries. Locally known as ‘Kai Chutney,’ this savoury delight is crafted using red weaver ants, scientifically identified as Oecophylla smaragdina.
The unit operation in which the temp of a food is reduced to between 0°C to 8°C
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