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Ultra-high temperature processing (UHT) is a food processing technology that sterilizes liquid food, most commonly milk, by heating it above 135 °C over a very short time period – only two to five seconds – to kill microbial spores. UHT milk was first developed in the 1960s and became widely available in the 1970s.
1) agreement 2) manageable 3) favorable 4) encouraging 5) forwarded
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According to the author rupee is not the only currency that is losing its value against dollar. How does this fact affect India?
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The Supreme Court granted four weeks to the Centre and the West Bengal government to file their response on a plea ___________ a court-monitored...
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Select the most appropriate meaning of the given idiom.
Break new ground