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    4. ESIC Part B
    5. ________ aid(s) in the emulsification of fat.

    Question

    ________ aid(s) in the emulsification of

    fat.
    A Bile salts Correct Answer Incorrect Answer
    B Pepsin Correct Answer Incorrect Answer
    C HCl Correct Answer Incorrect Answer
    D Vit-K Trypsin Correct Answer Incorrect Answer

    Solution

    The correct answer is A

    Practice Next
      More ESIC Part B Questions
    • Molya disease in wheat is caused due to _____

    • Which of the following is the progeny of breeder seed and is responsible for producing certified seed?

    • Seed rate in true potato seed (TPS) of potato is

    • National seed act was passed in

    • The method for producing fish seed in which all the nuclear genetic information originates from sperm while mmitochondrail DNA is still maternally deriv...

    • Double seed formation is the symptom of which pest and in which crop?

    • The treatment of seeds with rhizobium culture and fungicides is done in?

    • For how long can a certified seed be used?

    • The cultivation of wheat and barley started in _____ B.C.

    • National Seed Corporation was established in

    Relevant for Exams:

    • Railway Group D Recruitment

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