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Substances that reduce the availability of one or more nutrients known as
RDA stands for:
The standard saponification value of mustard oil by FSSAI regulation is
Microorganism comes under the category of thermophiles is/are
The chemical name for Vitamin B6 is
Which is biotechnological milestone?
Which is not related to agriculture?
Which enzyme is activated by stomach HCl?
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing: