Question
Italy became the first country to receive UNESCO
recognition for its:ÂSolution
UNESCO officially recognised Italian cuisine as Intangible Cultural Heritage, making Italy the first country to receive recognition for its entire national cuisine, announced at UNESCO’s assembly in New Delhi. Â
What is the main purpose of expanding the e-NAM platform to include more commodities?
By how much did total horticulture production increase over the previous year in 2024–25?
The Ken-Betwa River Linking Project mentioned by the Agriculture Minister in Lok Sabha connects which two states?
Union Minister Shivraj Singh Chouhan, while addressing Lok Sabha in March 2026, announced new legislative proposals for farmer input quality. Which of t...
Rotenone is an odorless, colorless, crystalline isoflavone used as a
The T value (soil loss tolerance) refers to __________for a specific soil.
The MoFPI Chintan Shivir recommended introduction of a 'Bharat Quality Food Mark'. What is its intended purpose?Â
During FY17–FY23, the average annual growth rate of the agriculture sector was approximately:
What is the primary focus of the Paramparagat Krishi Vikas Yojana (PKVY)?
What is the full form of MASHAV and what is its role in the India-Israel agriculture partnership?Â