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The third schedule of the Indian Constitution contains the forms of oath and affirmation.
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
HACCP defines CCP as:
What percentage of fat is present in standardized milk?
Food intoxication can be caused by
Rapid precooling method:
Which of the following is/ are storage polysaccharide?
a. Dextran
b. Fructan
c. Starch
d. c...
Irradiation of food is also called as………
The flour improver used for improving dough quality is
Which of the following is not a symptom of any food allergy?
a. Itchiness in mouth
b. Rashes
c. Running no...
Which of the following governs the secondary drying process in freeze-drying?
