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Start learning 50% faster. Sign in nowThe correct answer is B
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
The chemical released during allergic reactions is:
Guava fruit is botanically known as:
For low sugar content, potato tubers are stored at:
Meat is a product
Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
Butter or ghee is adulterated with the addition of……..
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...Which is not true about microwave?
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
