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In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
During malting, barley and other grains are broken down by:
0.005% is equal to
Sterilization using irradiation is done by ________
Aflatoxins are present in food commodities like:
Options:
1. Ground nuts
2. Wheat
3. Maize
4. Rice
Vegetables are subjected to drying after:
Glucose and fats are stored as potential energy in the form of:
Acetic acid and lactic acid are used for __________________
Match the following:
Frozen storage is generally operated at a temperature of: