Question
Which of the following committee was involved in the
recommendation of establishment of NABARD………………..Solution
NABARD was established on the recommendations of B. Sivaraman Committee (by Act 61, 1981 of Parliament) on 12 July 1982 to implement the National Bank for Agriculture and Rural Development Act 1981.
Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:
“C” enamel cans are used for:
Formation of abscission layer is a maturity index of:
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
Common food poisoning microbes are:
During malting, barley and other grains are broken down by:
Nisin is used as:
This substance in food interferes with thyroxin and can produce goiter. It is called:
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
Relevant for Exams:
