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      Question

      Nitrates maintain the red color of preserved meats

      and:
      A Are among the most widely used preservatives Correct Answer Incorrect Answer
      B Inhibit germination of botulism spores Correct Answer Incorrect Answer
      C Maintain a high osmotic pressure to kill microorganisms Correct Answer Incorrect Answer
      D Prevent mold Correct Answer Incorrect Answer

      Solution

      Nitrates prevent C. botulinum growth while stabilizing myoglobin's red color in cured meats.Β 

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