Nitrates maintain the red color of preserved meats

and:

A Are among the most widely used preservatives Correct Answer Incorrect Answer

B Inhibit germination of botulism spores Correct Answer Incorrect Answer

C Maintain a high osmotic pressure to kill microorganisms Correct Answer Incorrect Answer

D Prevent mold Correct Answer Incorrect Answer

Solution

Nitrates prevent C. botulinum growth while stabilizing myoglobin's red color in cured meats.

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