Question

    Common food poisoning microbes

    are:
    A Clostridium and Salmonella Correct Answer Incorrect Answer
    B Clostridium and E. coli Correct Answer Incorrect Answer
    C E. coli and Salmonella Correct Answer Incorrect Answer
    D Clostridium and Streptococcus Correct Answer Incorrect Answer

    Solution

    Clostridium botulinum/perfringens and Salmonella spp. are major foodborne pathogens. 

    Practice Next