Question
Common food poisoning microbes
are:Solution
Clostridium botulinum/perfringens and Salmonella spp. are major foodborne pathogens.Â
Nitrate reductase is found in:
Beushening type of rice cultivation is popularly practiced in:
Kisan Sahayak concept came out from
What percentage of the world's cotton area does India have under cultivation?
 Safflower is which season crop?
All India Soil Survey and Land Use Organisation was established during :
………. was launched in India on the occasion of ICAR golden jubilee celebration year
... White bud of maize is due to:
The persons who starts to adopt new practices quickly or at first are called
Laggards contribute about how much % in innovation adaptation curve?