Question
Common food poisoning microbes
are:Solution
Clostridium botulinum/perfringens and Salmonella spp. are major foodborne pathogens.
External benchmark rate means the reference rate which includes:
In which financial year did the mandatory implementation of BRSR for prescribed companies begin?
Which country has the second-largest microfinance sector after India, as noted in the Economic Survey 2023-24?
DSCR indicates the ability of a company to?
Which of the following statements about REER is not correct?
In how many days do a statutory Auditor of a company needs to report fraud/suspected fraud?
Under the revised framework for Commercial Papers (CPs), what is the requirement for settlement of primary issuance of CPs in terms of time?
After issue of demand notice under section 13 (2) of SARFAESI, what is the time limit within which the secured creditor can initiated an action for enfo...
Which of the following is true regarding the Reserve Bank of India's prudential norms for income recognition, asset classification, and provisioning for...
At which level of organisation behaviour does motivation, attitude, etc. affect the organisation behaviour?
