Question
Which of the following factor affect the rate of evaporation
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
b) Quantity of heat required to evaporate each kg of water.
c) Maximum allowable temperature of the liquid.
d) Pressure at which the evaporation takes place.
More FSSAI-Role, Functions, Initiatives Questions
- ‘Solidity’ is the maturity index for:
- Why are adulterants added to food products?
- Under which FSS Act section can a purchaser analyze a food sample?
- Which is the staple vegetable in the Indian diet?
- The thermal conductivity of food is influenced by
- Which of the following helps to retain color of meat
- Which of the following is aim of food processing a) Extending the period during which food remains wholesome (microbial and biochemical). b) Provid...
- The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
- Lactose is:
- In pre-cooling, water is mostly removed by:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
