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Start learning 50% faster. Sign in nowThe basic factors that affect the rate of evaporation are the: rate at which heat can be transferred to the liquid, quantity of heat required to evaporate each kg of water, maximum allowable temperature of the liquid, pressure at which the evaporation takes place, changes that may occur in the foodstuff during the course of the evaporation process.
As per Section 84 of the Right to Fair Compensation and Transparency in Land Acquisition, Rehabilitation and Resettlement Act, 2013, any rehabilitation ...
In which case did “Lord Atkin: hold that the circumstances of the transaction which resulted in the death of the declarant will be admissible if suc...
As per the Prevention of Corruption Act _______can file a complaint for an offence?
Which of the following is a valid ground for filing a complaint under the Consumer Protection Act, 2019?
Who shall constitute the Cyber Regulations Advisory Committee under section 88 of the Information Technology Act, 2000?
What are the acts against which there is no right of private defence?
IFSC stands for_____________
Ownership of goodwill of a business is
No banking company shall hold any immovable property howsoever acquired_________________
Which of the following is not an interim measure that can be ordered by court in case of arbitration?