Question
Heat required to change the state of commodity is known as
Heat required to change the state of commodity is known as
a) Specific heat
b) Latent heat
c) Super heat
d) All of these
More FSSAI-Role, Functions, Initiatives Questions
- _________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
- _____________enzyme breaks down naringin in_________ juice to reduce bitterness.
- Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability...
- Viruses are known to infect a. Plant b. Bacteria c. Fungi d. none of the above Which of the following options are correct?
- What is NABL?
- Which of the following are used to prevent germination of fungal spores?
- Substances that reduce the availability of one or more nutrients known as
- Sorbic acid is mostly used as preservatives in which of the following food product? a. Meat b. Milk c. BISCUITS d. BREAD choose the ...
- Commodities should be packed and sold in specific quantities as per which schedule?
- The standard for iodine content of iodized salt at consumer level is
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
