Question
If the trend of the current ratio is increasing, while
the trend of the acid-test ratio is decreasing over a period of time, this could be a warning that the firm is:Solution
When the trend of the current ratio (current assets divided by current liabilities) is increasing, it suggests that the firm's overall liquidity position is improving. On the other hand, when the trend of the acid-test ratio (quick assets divided by current liabilities) is decreasing, it indicates a decline in the firm's ability to meet its short-term obligations without relying on inventory. If the firm is depleting its inventories (option a), it would likely result in a decrease in both the current ratio and the acid-test ratio. Option b, having trouble collecting receivables, would mainly impact the accounts receivable turnover ratio but not necessarily the acid-test ratio. Option c, purchasing too much treasury stock, would not directly impact the liquidity ratios. Therefore, option d, carrying excess inventories, is the most appropriate warning indicated by the given trends. It suggests that the firm may have an inefficient inventory management system or that demand for its products has decreased.
In 'Air Layering', which material is preferred for its high water-holding capacity?
Which type of inflorescence is exhibited by chrysanthemum, making it a popular decorative and exhibition flower?
Which country is the largest global consumer and importer of fresh cut flowers?
In pineapple propagation, which plant part is typically used for rapid multiplication and early fruiting?
What does the process of "hardening off" involve?
Yellow colour in papaya is due to
Which of the following below listed statement is correct regarding the Post Harvest Management?
"Antitranspirants" like Kaolin work by:
Which component in the Harvest Index calculation reflects the total dry matter produced by a crop, including both economic and non-economic parts?
The physiological disorder called ‘internal breakdown’ in stone fruits such as peaches and plums is mostly associated with which post-harvest factor...