Question
The cafeteria has been made in the __________ of the
institute. In the following question, sentence given with blank to be filled in with an appropriate word(s). Four alternatives are suggested for the question. Choose the correct alternative out of the four and indicate it by selecting the appropriate option.Solution
The cafeteria has been made in the ‘premises’ of the institute. Premises –  in the boundary / area of a building.
What percentage of fat is present in standardized milk?
Which of the following fats increases heart disease risk?
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
The heat produced by respiration in fruit & vegetable is known as………
The prime authority of food safety in India is
Which of the following is/ are the desirable characteristics of an antioxidants?
a.      Stability under processing conditions
b...
Which is not involved in dehydration system?
Which of the following helps to retain color of meat
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Operation in which sterile product filled in pre sterilized packaging material is known as
a) Active packaging
b) Vacuum packaging
...
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