Question
Which of the following correctly describes the Periodic
Labour Force Survey (PLFS)?Solution
Growth is inclusive when it creates jobs. Both official and unofficial sources confirm that employment levels have risen in the current financial year. The Periodic Labour Force Survey (PLFS) shows that the urban unemployment rate for people aged 15 years and above declined from 9.8 per cent in the quarter ending September 2021 to 7.2 per cent one year later (quarter ending September 2022). The scheme implemented by the government under the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) has been rapidly creating more assets in respect of “Works on individual’s land” than in any other category. In addition, schemes like PM-KISAN, which benefits households covering half the rural population, and PM Garib Kalyan Anna Yojana have significantly contributed to lessening impoverishment in the country. The survey projects a baseline GDP growth of 6.5 per cent in real terms in FY24. The projection is broadly comparable to the estimates provided by multilateral agencies such as the World Bank, the IMF, and the ADB and by RBI, domestically. The actual outcome for real GDP growth will probably lie in the range of 6.0 per cent to 6.8 per cent, depending on the trajectory of economic and political developments globally.
Vitamin D2 , also known as ______ comes from ______ foods.
The recommended strength of chlorinated water used for sanitizing heavily soiled vegetables should not exceed:
Celiac disease is a/an ______ in which your immune system responds abnormally to gluten
Which of the following statements are correct with respect to Ultra-processed foods?
Options:
1. Frequent consumption of these foods ca...
The health related statement which is necessary in capital and bold letters on a nutraceutical package label is:
The disaccharide ______ has α -1,4 glycosidic linkages.
Which of the following are known food allergens?

A yellow colour in milk is mostly caused by the bacteria ______
Which one of the following statements is INCORRECT with reference to Electrical Stimulation as a technique for enhancing meat tenderness?