_______________ is used in second generation

Pineapple variety suitable for canning is:

Which of the following is a chemical used in aseptic packaging?

a) Chlorine peroxide

b) Lithium oxide

c) Hydrogen Peroxide

___________is used to protect dried food from oxidation.

Which of the following is not a result of uncontrolled freezing

Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?

The Baudouin test checks adulteration in:

Storage temperature for Asparagus is:

Which type of fermentation is used to produce yogurt?

Amino acids joint together by forming……bonds.

According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?