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      Question

      How much is the temperature in HTST method of

      pasteurisation?
      A 72°C for 15 seconds Correct Answer Incorrect Answer
      B 63°C for 30 minutes Correct Answer Incorrect Answer
      C 135°C to 140°C for 2 to 4 seconds Correct Answer Incorrect Answer
      D 85°C for 15 seconds Correct Answer Incorrect Answer
      E None of these Correct Answer Incorrect Answer

      Solution

      Flash pasteurization: also known as high temperature short time (HTST)  pasteurization. Heat the milk to between 72°C to 74°C for 15 to 20 seconds.  Targets resistant pathogenic bacterial spores (Clostridium botulinum spores).

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