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Certified seed The seed of this class is normally produced by the State and National Seeds Corporation and Private Seed companies on the farms of progressive growers. This is the commercial seed which is available to the farmers and its genetic purity should be 99 per cent.
FSS in packaging stands for?
Meat is a product
Which of the following is untrue about Essential Fatty Acids?
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
Which of the following metals are toxic to humans even at low concentrations
Options:
1. Arsenic
2. Lead
3. Iron
4. Selenium
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
Amino acids are used as food additives for which of the following reasons?
Agricultural Produce (Grading and Marketing) Act (1937) is also:
‘Solidity’ is the maturity index for:
The toxicity of SO₂ increases at:
