Question
Moisture content for safe storage of wheat, barley,
maize is ____Solution
Moisture content for safe storage of paddy is 14%, of wheat, barley, maize is 12% and for groundnut, rapeseed and mustard is 6-8%.
More Basic Principle of Preservation of Food Grains Questions
Bitterness in colocasia is due to:
At ________PH, sodium benzoate is most effective to inhibit bacterial growth
Which of the following is the principle electrolyte of the extracellular fluid?
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Whole egg is pasteurized in order to eliminate which of the following sp.
Butter or ghee is adulterated with the addition of……..
Baking powder contains:
Which is the precursor of Ethylene?
The energy stored in a substance is called:
RDA stands for:
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