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Feed additives are the non-nutritive substances usually added to basal feed in small quantity for the fortification in order to improve feed efficiency and productive performance of the animals. Eg. Antibiotics, Probiotics, Antioxidants etc.
Putting commercially sterile goods in sterile containers is referred to as
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
Maillard reaction is
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Preservative used as anti-mold agent in bread
Black tea is a _________ type of tea exhibiting desirable______ oxidation
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Propionic acid and its salts are used in ______ making.
Which of the following enzyme digests protein into smaller polype peptides
a) Chymotrypsinogen
b) Chymotrypsin
c...
