Cyanogenic glycosides are considered toxic because they can release hydrogen cyanide, a highly toxic compound, when the plant tissue is damaged, crushed, or subjected to certain conditions. A cyanogenic glycoside which is present in young leaves of Sorghum is __________.
The young plant leaves of sorghum i.e. up to 35-40 DAS contain dhurin (HCN), which is poisonous for cattle if consumed.
Cellulose is a polymer made up of
Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
Bacteria in which growth phase are more baro-sensitive
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
Acetate can prevent ropiness and growth of molds but do not interfere with
Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
Which of the following is a Time-Temperature Indicator (TTI)?
a) Life lines fresh check (shelf-life estimation)
b) Radiof...
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...For the hydrogenation oil, the catalyst required is
