Which of the following is high analysis

The "danger zone" in food preparation refers to temperatures between:

Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?

A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is

Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?

Options:

1. Puncture

Which of the following is/are the structural polysaccharide?

a.       Chitin

b.      Cellulose

The Food Safety and Standards Act, 2006 received Presidential assent on

Main composition of synthetic milk is

Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:

Vacuum-packaged meats are spoiled by:

Food quality management is based on