ICAR- Indian Institute of Rice Research is situated

The source of enzyme alpha- amylase is:

Options:

1. Yeast

2. Bacteria

3. Mold

4. Virus

Molds causing spoilage of eggs include species of:

Vegetable which is not blanched before drying:

Which of the following mode of heat transfer used for food heating

a)    Conduction

b)    Convection

Ramsar sites in North-East India is:

Lard is an animal fat of _________ prepared by heat treatment of ________

Which of the following microorganism is eliminated in canned foods?

The term IQF stands for

Lactose is:

Pasteurization is a heat treatment that kills………microorganisms