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Start learning 50% faster. Sign in nowLeghorns are good layers of white eggs, laying an average of 280 per year and sometimes reaching 300–320, with a weight of at least 55 g. White Leghorns have been much used to create highly productive egg-laying hybrids for commercial and industrial operations.
Which one of the following is synthetic flavour
The enzyme that destroy vitaminB1 is
Food corporation of india was established on
The inability of a household or an individual to meet the minimum daily food requirements for a long period of time is known as
One excellent source of Omega-3 fatty acids is:
What is the normal cut-off for BMI for Asian-Indian?
The Prevention of Food Adulteration Act was made in:
Eugenol is important ingredient of oil of
Agar is extract from
Milk proteins are rich in
