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Start learning 50% faster. Sign in nowFor most of the cereal grains, moisture content for safe storage is
Which one of the following is synthetic flavour
The enzyme that destroy vitaminB1 is
Food corporation of india was established on
The inability of a household or an individual to meet the minimum daily food requirements for a long period of time is known as
One excellent source of Omega-3 fatty acids is:
What is the normal cut-off for BMI for Asian-Indian?
The Prevention of Food Adulteration Act was made in:
Eugenol is important ingredient of oil of
Agar is extract from
Milk proteins are rich in
