Pasteurisation is done in milk ………………………….
Pasteurization was invented by Louis Pasteur during the 19th century. Pasteurization makes sure that milk is safe to drink by killing pathogenic bacteria and also helps to prolong its shelf life.
Water activity is an indicator of the availability of:
α-Amylases is a -
a) Starch-degrading enzymes
b) Cellulose-degrading enzyme
c) Protein- degrading enzyme
d) Glucose-d...
___________is the yellow green pigment of skim milk.
In enzyme purification ______ process is used to separate or isolate suspended particles.
Which of the following is a disadvantage of food processing?
The alcohol (Ethanol) is used for the precipitation of
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .
...Invisible fat is present in ______.
Jam | Pulps & concentrates are generally dried with_______
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