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Trypsin is a digestive enzyme that plays a crucial role in the digestion of proteins. It is produced and released by the pancreas. The pancreas secretes trypsinogen, an inactive form of trypsin, into the small intestine. Once in the small intestine, trypsinogen is activated to trypsin by another enzyme called enterokinase. Trypsin then acts to break down proteins into smaller peptides and amino acids, facilitating their absorption in the digestive process. Therefore, the pancreas is the source of trypsin in the digestive system.
The property that is not affected by the amount of organic matter in the soil is
Percentage share of horticulture output in Agriculture is
Leaf crinkle disease of black gram is transmitted by
Sterilization by use of irradiation is also called
In rice the Akiochi disease is caused due to the toxicity of ____
Commercial rearing of silk worms is known as:
Re-discovery of Mendel’s Laws in 1900 by which of the following Scientist?
Clostridium bacteria is responsible for spoilage of
The pH range for the biofertilizers production as specified by Bureau of Indian Standard (BIS) should be
Which experiment provided conclusive evidence that DNA is the genetic material, not proteins?
