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Start learning 50% faster. Sign in nowTrypsin is a digestive enzyme that plays a crucial role in the digestion of proteins. It is produced and released by the pancreas. The pancreas secretes trypsinogen, an inactive form of trypsin, into the small intestine. Once in the small intestine, trypsinogen is activated to trypsin by another enzyme called enterokinase. Trypsin then acts to break down proteins into smaller peptides and amino acids, facilitating their absorption in the digestive process. Therefore, the pancreas is the source of trypsin in the digestive system.
Black heart, a physiological disorder, is associated with which crop?
When a market's annual growth rate falls to less than 10 percent, the _______ becomes a _______ if it still has the largest relative market share:
Polymorphism in fungi was first observed by:
Softness in peas is scientifically measured using which of the following instruments?
Which one is cole-crop:
The term blue revolution is related to
Chloride cells are present in which part of teleost fishes ?
Instability in the agricultural sector, often caused by fluctuating yields and market prices, can be categorized into how many main types?
Which of the following statement is/are correct?
A. India’s first National Water Policy was adopted in 1977.
B. Most of the water in vap...
Which among the following is a C₃ Plant?