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Start learning 50% faster. Sign in nowThe angle made by the scaffold limb to the trunk or the secondary branch to the scaffold limb is called a crotch.
What is the cause of convection heat transfer in evaporators?
A. Convection is heat transfer by neutrons
B. Convection is heat transfer by...
Amino acids are used as food additives for which of the following reasons?
Which of the following is a disadvantage of food processing?
As fruits mature, specific gravity will:
M.S. Swaminathan was an Indian:
Ninety five percent of fat digestion takes place in the:
Sanitization is a process by which
a. The microbial load on objects is reduced
b. Objects are made ster...
Vacuum-packaged meats are spoiled by:
What is the operating principle behind oven drying for determining moisture content of foods?
The "danger zone" in food preparation refers to temperatures between:
