Question
Sialic acid is a constituent of:
More Agri economics Questions
- When a food spoils, its texture becomes slimy because of the:
- What is the edible plant part of celery which is generally used for salad?
- This method of depreciation is suitable for livestock assets
- Within the various functions of agricultural marketing, the 'processing' function (e.g., converting raw grain into flour) is primarily responsible for crea...
- Culturable wastelands
- Malpighian tubules of insects are
- Which insect head type is characterized by a vertical orientation of the head axis, perpendicular to the body axis, with mouthparts projecting downward?
- In first Five Year Plan, percentage of agriculture and allied sector to total outlay is
- In rice silver shoot is caused due to ____
- Component of protein and chlorophyll, required in amino acid formation
Relevant for Exams:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)