Question

    The Punjab Agricultural University (PAU) has developed a

    new variety of wheat to keep obesity and diabetes in check. The variety is
    A PAU 1 Correct Answer Incorrect Answer
    B PAU Rice 1 Correct Answer Incorrect Answer
    C PBW Rice 1 Correct Answer Incorrect Answer
    D PBW RS1 Correct Answer Incorrect Answer
    E Rice S1 Correct Answer Incorrect Answer

    Solution

    PBW RS1 has high amylose content and is resistant to starch. This ensures that  glucose is released more slowly into the bloodstream. This can help in bringing down the prevalence of diet-related diseases including obesity and diabetes.

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