Question
Land capability classes are designated by the numbers 1
to 8. What do the numbers indicate?Solution
The numbers indicate progressively greater limitations and narrower choices for practical use. The classes are defined as follows: Class 1 soils have slight limitations that restrict their use.
Rapid precooling method:
In which year was FSSAI established?
Pineapple variety suitable for canning is:
Which of the following is / are the reason/s for the preservation of the food commodity?
a. Availability of the food in off season
Which of the following statement is true with regard to anti nutrional factors?
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
For tenderization of meat,the enzyme is used:
Which bean is used for extraction of gum?
What is NABL?
Match the Unit operations in Group-1 with the process in Group-2